a true LIGHT pilsner made with premium local barley and NO ADJUNCTS. Dry, crisp and refreshing

brewed in collaboration with our friends at El Camino Real across the street this crusher is brewed with flaked corn and finished with Lime and a touch of salt for an amazingly refreshing brew.

made exclusively with PA's own Deer Creek Malthouse's pilsner, dutch & double dutch malts. the beer has a lot of malty character with a nutty nose & hints of smoke flavor

brewed with unmalted wheat, oats and barley then spiced with juniper berries & orange peel

taking our classic witbier and adding peach and apricote puree leaving this witbier balanced with a touch of fruit sweetness

fruited sour is fermented with Philly Sour yeast as always. This panther gets Strawberry, Passion Fruit and Pink Guava.

Our 1st hazy IPA recipe brewed shortly after our opening. DDH with Nelson, Citra and Centennial. Great story behind the name if you're up for a google search...

loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA

our head brewer Cam’s recipe brewed with malted wheat, malted oats, flaked oats and milk sugar then double dry hopped with Citra, Amarillo and Mosaic

we aged this quad in new liberty whiskey barrels for several months. aroma gives up a hearty yeasty spice character of cinnamon, toasted malt and caramelized candy sugar. Flavor notes of candied orange, vanilla and charred Peach

lots of flaked oats give a great mouthfeel and heavy amounts of chocolate malts give it roasty and chocolate flavors