on tap

BEETS BY J berliner weisse abv: 3.0 ibu: 5 original gravity: 7.1˚ plato final gravity: 1.3˚ plato yeast german kolsch kettle hops cascade kettle soured berliner weisse spiked with juice from 300 pounds of roasted beets give this beer an excellent balance of earthiness & tartness as well as amazing color.

BEETS BY J

berliner weisse

abv: 3.0

ibu: 5

original gravity: 7.1˚ plato

final gravity: 1.3˚ plato

yeast german kolsch

kettle hops cascade


kettle soured berliner weisse spiked with juice from 300 pounds of roasted beets give this beer an excellent balance of earthiness & tartness as well as amazing color.

WHITE WALKER white pale ale abv: 5.8 ibu: 70 srm: 3.9 original gravity: 13.3˚ plato final gravity: 2.5˚ plato yeast: belgian abbey kettle hops: citra, amirillo simcoe dry hops: citra hoppy belgian style pale ale. all the hop flavor of an IPA balance banana and clove from abbey yeast

WHITE WALKER

white pale ale

abv: 5.8

ibu: 70

srm: 3.9

original gravity: 13.3˚ plato

final gravity: 2.5˚ plato

yeast: belgian abbey

kettle hops: citra, amirillo simcoe

dry hops: citra

hoppy belgian style pale ale. all the hop flavor of an IPA balance banana and clove from abbey yeast

RYE BREAD rye ipa abv: 7.5 ibu: 82.8 srm: 31.1 original gravity: 16.4˚ plato final gravity: 2.7˚ plato yeast: california ale kettle hops: apollo, simcoe citra, centennial dry hops: citra drinks just as you would imagine drinking rye bread would be. hops, rye malt and caraway come togetherperfectly in this unique and delicious ipa

RYE BREAD

rye ipa

abv: 7.5

ibu: 82.8

srm: 31.1

original gravity: 16.4˚ plato

final gravity: 2.7˚ plato

yeast: california ale

kettle hops: apollo, simcoe citra, centennial

dry hops: citra

drinks just as you would imagine drinking rye bread would be. hops, rye malt and caraway come togetherperfectly in this unique and delicious ipa

2ND ST FESTIV"ALE" american blonde abv: 4.8 ibu: 29.5 srm: 3.1 original gravity: 10.6˚ plato final gravity: 1.5˚ plato yeast: california ale kettle hops: citra dry hops: citra crisp, light american blonde. easy drinking with citrus notes

2ND ST FESTIV"ALE"

american blonde

abv: 4.8

ibu: 29.5

srm: 3.1

original gravity: 10.6˚ plato

final gravity: 1.5˚ plato

yeast: california ale

kettle hops: citra

dry hops: citra


crisp, light american blonde. easy drinking with citrus notes

C.P.A. pale ale abv: 5.9 ibu: 49.3 srm: 6.1 original gravity: 12.2˚ plato final gravity: 2.3˚ plato yeast: california ale kettle hops: citra dry hops: citra single hopped with citra hops and lots of them!

C.P.A.

pale ale

abv: 5.9

ibu: 49.3

srm: 6.1

original gravity: 12.2˚ plato

final gravity: 2.3˚ plato

yeast: california ale

kettle hops: citra

dry hops: citra

single hopped with citra hops and lots of them!

ALL IN black double ipa abv: 7.6 ibu: 86.4 srm: 60.6 original gravity: 20.5˚ plato final gravity: 7.3˚ plato yeast: california ale kettle hops: apollo, amarillo dry hops: citra heavy on both the roasted malts and the hops this beer has a lot of flavor! All the roasted chocolate flavor of astout paired with all the hop flavor & aroma of an IPA

ALL IN

black double ipa

abv: 7.6

ibu: 86.4

srm: 60.6

original gravity: 20.5˚ plato

final gravity: 7.3˚ plato

yeast: california ale

kettle hops: apollo, amarillo

dry hops: citra

heavy on both the roasted malts and the hops this beer has a lot of flavor! All the roasted chocolate flavor of astout paired with all the hop flavor & aroma of an IPA

WILDEY wheat beer abv: 6.0 ibu: 13.8 srm: 3.7 original gravity: 13.8˚ plato final gravity: 2.8˚ plato yeast: belgian abbey kettle hops: saaz classic belgian wheat with generous amounts of orange peel and juniper berries give this beer great flavor

WILDEY

wheat beer

abv: 6.0

ibu: 13.8

srm: 3.7

original gravity: 13.8˚ plato

final gravity: 2.8˚ plato

yeast: belgian abbey

kettle hops: saaz

classic belgian wheat with generous amounts of orange peel and juniper berries give this beer great flavor

WRONG WAY ipa abv: 6.4 ibu: 41.7 srm: 3.9 original gravity: 14.2˚ plato final gravity: 2.4˚ plato yeast: california ale kettle hops: simcoe, citra galaxy, nelson dry hops: simcoe, citra galaxy, nelson slightly hazy with a tropical and juicy sweetness.

WRONG WAY

ipa

abv: 6.4

ibu: 41.7

srm: 3.9

original gravity: 14.2˚ plato

final gravity: 2.4˚ plato

yeast: california ale

kettle hops: simcoe, citra galaxy, nelson

dry hops: simcoe, citra galaxy, nelson

slightly hazy with a tropical and juicy sweetness.

ALL IN black double ipa abv: 5.0 ibu: 24.4 original gravity: 12.6˚ plato final gravity: 3.4˚ plato yeast: california ale kettle hops: simcoe, saaz perfect blend of heat and sweet. coconut milk and toasted coconut give this beer it’s sweet up-front flavor. Roastedhabaneros give it heat on the back end

ALL IN

black double ipa

abv: 5.0

ibu: 24.4

original gravity: 12.6˚ plato

final gravity: 3.4˚ plato

yeast: california ale

kettle hops: simcoe, saaz

perfect blend of heat and sweet. coconut milk and toasted coconut give this beer it’s sweet up-front flavor. Roastedhabaneros give it heat on the back end

NECTAR apricot wheat abv: 6.0 ibu: 13.8 original gravity: 18.4˚ plato final gravity: 3.0˚ plato yeast: belgian abbey kettle hops: saaz a twist on our wheat. blended with apricot and peach to give wildey a little more fruit flavor.

NECTAR

apricot wheat

abv: 6.0

ibu: 13.8

original gravity: 18.4˚ plato

final gravity: 3.0˚ plato

yeast: belgian abbey

kettle hops: saaz

a twist on our wheat. blended with apricot and peach to give wildey a little more fruit flavor.

HUNTINGDON DRIVE ipa abv: 6.7 ibu: 77.6 srm: 6.5 original gravity: 14.9˚ plato final gravity: 2.6˚ plato yeast: california ale kettle hops: simcoe, citra, amarillo dry hops: citra blend of simcoe, citra and amarillo hops with significant late additions make this beer flavor and aromaforward without being overly bitter

HUNTINGDON DRIVE

ipa

abv: 6.7

ibu: 77.6

srm: 6.5

original gravity: 14.9˚ plato

final gravity: 2.6˚ plato

yeast: california ale

kettle hops: simcoe, citra, amarillo

dry hops: citra

blend of simcoe, citra and amarillo hops with significant late additions make this beer flavor and aromaforward without being overly bitter

  OATIS oatmeal stout abv: 7.0 ibu: 26.4 srm: 3.0 original gravity: 11.83˚ plato final gravity: 4.7˚ plato yeast: california ale kettle hops: cascade lots of flaked oats give this great mouthfeel and heavy amounts of chocolate malts give it roasty and chocolate flavors

 

OATIS

oatmeal stout

abv: 7.0

ibu: 26.4

srm: 3.0

original gravity: 11.83˚ plato

final gravity: 4.7˚ plato

yeast: california ale

kettle hops: cascade

lots of flaked oats give this great mouthfeel and heavy amounts of chocolate malts give it roasty and chocolate flavors